Public Cupping

Experience a cupping of Indaba Coffee's latest single origin offerings.

A coffee cupping is a methodology of quality control we use to ensure the quality of every coffee we roast. At Indaba Coffee, we perform this act weekly to ensure the highest quality of our beans are being produced. This month we would like to invite you to learn more about our coffee, quality control program, and try something new. We only have 12 spots, so reserve your ticket now!

If you've never experienced a cupping before, no worries!

You'll receive a "know before you go" email that will help guide you through the cupping before you arrive!

Note: no refunds for your ticket, so please only sign up if you plan to make it.